All-In-1 Hummus Flatbreads | Myriad Recipes (2024)

Published: · Modified: by Emily Roz · This post may contain affiliate links · 4 Comments

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I am in love with my all-in-1 Hummus Flatbreads. Filled with hummus, carrots, celery, and parsley, these are the perfect go-to snack. Simply prepare them in advance and have them whenever you fancy!

All-In-1 Hummus Flatbreads | Myriad Recipes (1)

About This All-In-1 Hummus Flatbread Recipe

You guys absolutely loved my Feta Spring Flatbreads, so, I've combined one of the most popular snacks (hummus and dippers) into 1 single bite. These All-In-1 hummus flatbreads are the ultimate mid-week snack. Easily prepared in advance, simply store them in the fridge and gobble one down whenever you're feeling peckish! The veggies stay crunchy and the hummus stays gorgeously refreshing.

What You'll Need For This Recipe

The bread only uses greek yoghurt and self-raising flour! For the rest of the recipe, you'll only need a handful of snacking ingredients:

  • Hummus
  • Celery
  • Carrots
  • Parsley
  • Paprika

Feel free to use any vegetable that you like when dipping into hummus. I personally love celery and carrot!

All-In-1 Hummus Flatbreads | Myriad Recipes (2)

If you'd like something a little extra, feel free to make a paprika and parsley butter to lather on after making. All you have to do is combine butter, paprika, and chopped parsley into a bowl and then place it in the microwave for a minute until melted.

Fancy Some More Easy Bread Recipes?

FETA SPRING FLATBREADS

2-INGREDIENT BREAD BITES

3-INGREDIENT CHEESY NAAN

All-In-1 Hummus Flatbreads | Myriad Recipes (3)

All-In-1 Hummus Flatbread

Emily Roz

Filled with hummus, carrots, celery, and parsley, these are the perfect go-to snack

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Course Appetizer, Side Dish, Snack

Servings 4 flatbreads

Ingredients

For The Flatbreads

  • 200 g self-raising flour
  • 170g greek yoghurt

For The Filling

  • 200g hummus
  • 1 celery stick, finely chopped
  • 1 carrot, finely chopped
  • Handful of parsley, finely chopped
  • 1 teaspoon paprika

For The Paprika Butter

  • 1 tablespoon butter
  • 1 teaspoon paprika
  • 1 tablespoon finely chopped parsley

Instructions

  • In a large bowl, add in your self-raising flour and Greek yoghurt. Mix with a spoon or your hands and then knead for 5 minutes until you have a bouncy soft dough. Add more flour if the dough is too sticky. Cover with cling film and set aside while you make your filling.

  • Place all of your filling ingredients into a bowl and combine thoroughly (make sure the veggies are chopped up super finely). Set aside.

  • Once your dough has rested, knead it again for 30 seconds and then slice into 4 equal-sized pieces.

  • Take one dough ball and lightly flatten with your fingers until its around ¾ inch thick. Place a large tablespoon of the filling into the centre of the dough and then bring in all the corners of the dough into the centre, around the hummus mixture, and seal the parcel (don't worry if the filling pours out a bit, it'll seal when being dry fried). Turn the parcel over face down and flatten out the dough with your fingers until the flatbread is around ½ inch thick. Set aside with a sprinkle of flour and repeat for the other flatbreads.

  • Place a non-stick dry pan on medium to high heat.

  • Gently place your flatbreads into the pan and fry for 3-5 minutes on each side. Keep an eye on them. Flip them over when they go golden-brown.

  • Meanwhile, combine your butter, paprika, and chopped parsley in a small bowl, place in the microwave for 30 seconds or until melted, and get it ready to serve.

  • Once your flatbreads are cooked, leave them to cool and eat them throughout the week!

Tried this recipe?Let us know how it was!

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Reader Interactions

Comments

  1. Jane

    So the recipe worked out really well and was delicious but I have a question. What is finely chopped paprika? I only know of paprika as a dried spice. In your pictures it kinda looks like pimento, which I only know of as stuffed in olives.

    Reply

    • myriadrecipes

      Thank you for your message! It was a typo! It was meant to say parsley, I've changed the recipe now! 🙂

      Reply

  2. Katherine

    I made this recipe after seeing it on IG. while the taste is great, my bread is almost burnt but it didn't cook all the way through. I had the temp at about med/high (slightly lower since I used a cast iron skillet). Should I lower the temp more to get the dough cooked thoroughly? Also I missed that it said self raising flour, the dough worked out ok for me. What benefit is using SF vs plain?

    Reply

    • Emily

      Hey! Thanks for your comment and I'm glad you made them and they tasted great! Yes, so with an iron skillet, you'll want to use a lower temperature and cook them for slightly longer. Self-raising flour includes baking powder which helps the dough rise. I hope that helps! Em xx

      Reply

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All-In-1 Hummus Flatbreads | Myriad Recipes (2024)

FAQs

Is flatbread and hummus healthy? ›

Flatbread made with whole grains, protein-packed hummus, and fiber from the veggies leads us to a healthful snack that we can use as a go-to any time of the day.

How does flatbread work? ›

A flatbread is bread made usually with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread.

How are flatbreads traditionally made? ›

Traditional Flatbread

When searching for flatbread, you might notice a few different kinds. To make flatbread, water, salt, flour and often a leavening like yeast are combined into a dough and rolled out into a flat oblong, oval, or rectangular shape.

Why flatbreads are a popular food throughout the world? ›

One of the best things about flatbread is that it's extremely versatile, meaning it can be eaten in any way. This allows bakers in different countries to create gourmet meals that fit with their culture.

Is it okay to eat hummus every day? ›

While hummus is a very healthy snack option, it should not be consumed in large quantities.

Is hummus good for high blood pressure? ›

In fact, a review of clinical trials found that eating one serving of pulses every day can reduce systolic blood pressure by 2.25 mm Hg. Add these tasty and versatile foods to your meals by including them in soups, stews,or salads or by making a delicious dip such as hummus.

What do you eat with flatbread? ›

Best Combinations
  1. Blue cheese, caramelized onion, pear and aged balsamic vinegar.
  2. Pizza sauce, mozzarella cheese, onion and red bell pepper.
  3. Scrambled eggs, tomato, spinach and cheese of your choice.
  4. Cooked ground meat with taco seasonings or canned chili beans, diced green bell pepper, tomato, onion, cheddar cheese.

Are flatbreads healthier than bread? ›

Pita is a flatbread whereas bread comes in loaves. Despite their difference in shape, pita and bread have similar ingredients - largely water, yeast, flour, and salt. Because of the similarity in ingredients, the nutrient profiles of pita and normal bread are basically identical.

Can I eat flatbread on a diet? ›

Flatbread can be a great choice that is part of a healthy, balanced diet. Homemade flatbread in particular is a great option so that you can control everything that goes into your flatbread, and use whole grains, and low fat options. You can also add in ingredients like flax seeds to give added nutrition as well.

Why do Jews eat flatbread? ›

According to legend, the fleeing Israelites left their bondage in such a hurry that they didn't even wait for their bread dough to rise. Another theory holds that matzo-like flatbreads were simply easier to carry through the desert than regular bread.

Can flatbread be eaten cold? ›

Heat through your flatbread, layer with herby yoghurt, mango chutney, coleslaw, chicken and herbs. I like to add a sprinkle of fresh chilli. Eat warm or cold, but if eating cold, don't leave ingredients in the flatbread as it will go soggy. Make it up when ready to eat straight away instead.

Are naan and flatbread the same thing? ›

Naan is a leavened flatbread with a soft and chewy texture.

What are some fun facts about flatbread? ›

Flatbreads are likely the first type of processed food made by man, with archeological records dating back 6000 years. Today, flatbreads are produced and consumed in many countries and are a dietary staple of the more than 1.3 billion people living in India.

Which country invented flatbread? ›

Flat-bread was already known in ancient Egypt and Sumer. In ancient Mesopotamia (modern day Iraq) the Sumerians discovered that edible grains could be smashed in to a paste and then baked/hardened in to a flat-bread and since then, flat-bread has become the staple food of many countries around the world.

Which country eats the most bread? ›

Turkey is the country with the highest bread consumption per capita per year, totaling up to 440 pounds. As per recent trends, the consumption of white bread in Turkey has decreased, while brown and variety breads have increased.

Is hummus and bread healthy? ›

Yes, hummus for breakfast sounds delicious and healthy. Hummus is made from chickpeas mostly and are a good, lean source of protein. If you use it as a dip for healthy veggies or spread it on some 15 grain toast or crackers it can be a healthy, filling breakfast.

Are flatbreads healthy for you? ›

Other flatbread dough variations include a fat like olive oil or butter. Is flatbread healthy? Yes! It's one of the healthiest breads you can make because it's low in calories and fat but high in fiber.

Is hummus a good snack for weight loss? ›

In answer to your question, “is hummus good for a diet?” the answer is a resounding, yes! Eat it for a snack with celery, carrots, or peppers, spread it over your whole wheat bread instead of mayo, or top your soups with a dollop. This tasty, healthy dip is good for losing weight and maintaining a healthy lifestyle!

What is the healthiest thing to eat with hummus? ›

Hummus pairs perfectly with fresh veggies and crispy salads. This crunchy cucumber and tomato salad is a refreshing side dish with a bowl of hummus, but it also works beautifully as a topping for a loaded and colorful hummus.

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