Strawberry Rhubarb Custard Pie Recipe - Food.com (2024)

18

Submitted by Leslie

"This was my Grandmothers recipe, we all love it! You can adjust the sweetness by the amount of strawberries you add. You will need 3 cups of fruit in total, but if you want a more tart pie, use more rhubarb than strawberries. I have posted this with exactly 1/2 and 1/2."

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Ready In:
1hr 5mins

Ingredients:
10
Yields:

1 pie

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ingredients

  • 1 1⁄2 cups rhubarb, cut in 1 " pieces
  • 1 1⁄2 cups sliced strawberries
  • 1 cup white sugar
  • 2 tablespoons butter
  • 1 egg
  • 2 tablespoons flour
  • 1 uncooked pie shell

  • TOPPING

  • 2 tablespoons brown sugar
  • 3 tablespoons flour
  • 2 tablespoons butter

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directions

  • Place rhubarb in a bowl and cover with boiling water for about 5 minutes.
  • Meanwhile, with a mixer, mix sugar, egg, butter and flour until smooth.
  • Strain rhubarb well.
  • With wooden spoon, add strawberries and rhubarb to batter and mix.
  • Pour into uncooked pie shell.
  • Mix topping ingredients with a fork, and sprinkle over uncooked pie.
  • Bake at 375 for 50 minutes or until set.
  • Top with whipped cream if desired.

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Reviews

  1. I also skipped out on the crust and added 1/4 cup oatmeal to the topping. My boyfriend said it is one the best desserts I've ever made! He made me promise to make more immediately :)<br/>I used palm sugar instead of sugar, as I have blood sugar sensitivities. Followed the recipe exactly outside of that.

    KT9791

  2. This was very tasty, though we did find it somewhat overly sweet. Next time I will cut back on the sugar. I made it more as a crisp/custard dessert rather than pie. I skipped the bottom pie crust and added 1/4 cup of oatmeal to the topping. I also used frozen strawberries, so my filling was a bit runny. Use a bit more flour or some cornstarch if using frozen berries.

    zoo66

  3. Wonderful yet simple! Thanks to your grandma! And you to share it!

    AnnaMug

  4. Wow!! I made this exactly as the recipe instructed and it was absolutely delicious! I had never made (or eaten) anything with rhubarb, so I decided to try it. Well, I will definitely be making this again, many times!

    Cooking in CT

    See Also
    Classic Low Carb Stuffing Trim Healthy Mama Recipe

  5. Excellent pie!!! Delicious!!!We loved it! At first if not completely chilled it was a little loose,but firmed up later and was most yummy!!! I will definitely make this again and again and again!!!I made this for the Farm Women Cooking with Andi of Longmeadow Farm! Woo hoo Andi!! This one is a keeper!Jelly :)

    HotPepperRosemaryJe

see 12 more reviews

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Tweaks

  1. I added more rhubarb and strawberries. 3 cups of fruit wasn't enough to fill my pie dish

    903635

  2. I also skipped out on the crust and added 1/4 cup oatmeal to the topping. My boyfriend said it is one the best desserts I've ever made! He made me promise to make more immediately :)<br/>I used palm sugar instead of sugar, as I have blood sugar sensitivities. Followed the recipe exactly outside of that.

    KT9791

RECIPE SUBMITTED BY

Leslie

248

  • 73 Followers
  • 173 Recipes
  • 13 Tweaks

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