Homemade Pancake Mix Recipe - Skip the Box and Make Your Own! (2024)

FAQs

What can I use if I run out of pancake mix? ›

If you run out of pancake mix, you can make pancakes at home with just a few simple ingredients: flour, baking powder, salt, and a bit of sugar. Once you mix those dry ingredients, you'll add the milk, an egg, and butter to create a terrific pancake batter.

Made with ingredients I always have hand—like flour, baking powder, sugar, salt, milk, eggs, and butter—the pancakes have the perfect texture: fluffy on the inside and crispy on the outside. While they're delicious on their own, you can customize them with your favorite add-ins.

Ingredients: Enriched Wheat Flour, Yellow Corn Flour, Sugars (dextrose,sugar), Modified Corn Starch, Monocalcium Phosphate, Rice Flour, Bakingsoda, Potassium Chloride, Salt, Guar Gum.

Measurement Adjustment: When substituting pancake mix for flour, you need to adjust the measurements. For every cup of flour required in the recipe, reduce it by 2.5 tablespoons to account for the leavening agents and sugar already present in the pancake mix [3].

Can you use milk instead of water for pancakes? You sure can! Instead of water, you can use any kind of milk, including almond milk and coconut milk, to mix up the pancake batter.

Overbeating can add too much additional air and/or large air bubbles which the cake can't support, causing it to collapse in the oven. Beat your butter and sugar gradually at medium to medium-high speed. Don't beat too aggressively; creaming can't be rushed, as the air needs to be incorporated gradually.

It's easy to find boxed pancake mix on sale for just a few dollars. So, if you use organic flour and organic sugar, your homemade pancake mix will cost you more. However, if you buy flour, sugar, baking soda, and baking powder in bulk, the cost per pancake is cheaper than a boxed mix.

Mixing the dry ingredients into the wet was far more successful. Following this order made for a more supple dough that was easier to combine thoroughly without overmixing (which can overdevelop gluten), so it turned out more delicate, finely textured results. It also made cleanup easier.

Commercially available pancake mix (buchim garu, 부침가루) is a pantry staple in Korean homes. The mix is seasoned and typically includes wheat flour and other ingredients such as corn starch, rice flour and sometimes baking powder. Koreans look for a slightly chewy and crispy texture in savory pancakes.

Pa jun is made with a batter of flour, eggs, salt, and water. It works as a hearty snack, appetizer, or a side dish for a Korean meal. As with many recipes and dishes, you can tweak it to your taste—many people have their own delicious versions of pa jun.

Why do restaurants put pancake batter in eggs? ›

The aeration in the pancake batter makes the eggs light, tender, and fluffy without adding any obvious flavor, so the egg dish is both hefty and light at the same time. Pancake batter also gives the eggs enough body and structure to hold together over the meaty, cheesy fillings.

Simple pancake recipe

It might interest you that all four ingredients represent four things of significance at Easter time. Eggs symbolise creation, flour represents the staff of life, salt is wholesomeness, and milk symbolises purity.

In a bowl, whisk together 50g plain flour, 1 egg, 1tsp of vegetable oil, and 150ml of milk (formula/breastmilk/cow's milk). Pour the mixture into a pan and fry for 2 minutes on each side until golden brown. On top of the pancake, make a smiley face out of HiPP Organic's Strawberry and Raspberry Yogurt.

When you mix the flour with eggs and milk, the gluten molecules get more flexible and can bind to each other forming networks. The mixing causes carbon dioxide gas from the air to be trapped by these networks, which causes the pancake to rise (just like bread does) and creates its chewable texture.