Vegan White Pizza Sauce Recipe | Vegan in the Freezer (2024)

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Vegan White Pizza Sauce is a tangygarlicky recipe that makes the most flavorful base to a pizza. Itwill meet all of your culinary needs.


Is there anyone who doesn't like pizza? I mean, itisso versatile. I'll admit I didn't try pizza until I was 15 years old but I think I've made up for it in all the years after that.

One of my missions is to come up with ten very different recipes for vegan pizza. Maybe even more. That's how much I like it.

There are two linksposted with pictures down below this recipe so you might want to check them out too.

Pizza is fun to make and fun to eat. It's kind of a creative outlet to have your crust/dough all laid out as you start to add layers. Anything that comes to mind.

Just about everything works and the combinations seem endless.

My next pizzais startingwith a white pizza sauce that is packed full of flavor. That is this recipe that I am posting here. The saucestarts with cashews and ends with chopped fresh herbs.

Vegan White Pizza Sauce Recipe | Vegan in the Freezer (1)

Table of Contents

What are some other ways to use Vegan White Pizza Sauce?

It is perfect as a sandwich spread. I've used it on bean burgers and also on roasted veggie hoagies.

You know when you have crispy tofu? Well, this is delicious to use for some dunking.

Mash a little bit in the potatoes for your roasted potato skins.

Spread it on flatbread, add a few veggies, roll it up and take a bite.

Mix a little Za'atar in white pizza sauce to use with your french fries.

Last but not least, you can also use it as a dip and dunk vegetablesto your hearts' content. Let me know if you find another delicious way to use this sauce. I don't want to miss out!

Vegan White Pizza Sauce Recipe | Vegan in the Freezer (2)

Can You Freeze White Pizza Sauce?

  • A resounding Yes!
  • IF FREEZING:
  • Package in rigid sided containers as defined in my article Preparing Food for the Freezer ½ cup freezer jars would be ideal.
  • You can take out one or two jars to defrost when pizza night is approaching.
  • TO PREPARE AFTER FREEZING:
  • Remove from the freezer and put in the refrigerator overnight because it is a pretty solid mass and will take longer to defrost.
  • Ready to use when defrosted. This is also a great vegetable dip.

📋 Recipe

Vegan White Pizza Sauce Recipe | Vegan in the Freezer (3)

Vegan White Pizza Sauce

Ginny McMeans

Vegan White Pizza Sauce is a tangy garlicky recipe that makes the most flavorful base to a pizza.

4.58 from 56 votes

Print Pin Recipe Save

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Sauces, Dressings, Condiments

Cuisine Pizza

Servings 3 Cups

Calories 366 kcal

Ingredients

  • 1 cup cashews raw
  • 1 ¼ cups almond milk unsweetened
  • 2 tablespoons flour
  • 1 tablespoon nutritional yeast
  • 1 teaspoon lemon juice
  • 1 teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon sea salt
  • pinch ground black pepper
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley

Instructions

  • Soak the cashews in water for at least 4 hours to overnight.

    Vegan White Pizza Sauce Recipe | Vegan in the Freezer (4)

  • Drain the cashews and place in a food processor.

    Vegan White Pizza Sauce Recipe | Vegan in the Freezer (5)

  • Pulse a few times until it is finely chopped.

    Vegan White Pizza Sauce Recipe | Vegan in the Freezer (6)

  • Add the remaining ingredients and blend until a smooth sauce.

    Vegan White Pizza Sauce Recipe | Vegan in the Freezer (7)

  • When completely smooth stir in the fresh herbs and it is done.

    Vegan White Pizza Sauce Recipe | Vegan in the Freezer (8)

Video

Notes

IF FREEZING:

Package in rigid sided containers as defined in my article Preparing Food for the Freezer ½ cup freezer jars would be ideal.

You can take out one or two jars to defrost when pizza night is approaching.

TO PREPARE AFTER FREEZING:

Remove from the freezer and put in the refrigerator overnight because it is a pretty solid mass and will take longer to defrost.

Ready to use when defrosted. This is also a great vegetable dip.

Nutrition

Serving: 1CupCalories: 366kcalCarbohydrates: 19gProtein: 10gFat: 29gSaturated Fat: 4gSodium: 141mgPotassium: 345mgFiber: 2gSugar: 2gVitamin C: 0.7mgCalcium: 141mgIron: 3.3mg

Tried this recipe?Let us know how it was!

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Reader Interactions

Comments

    Leave a Reply

  1. Jude Ahmad

    What is the recommended nutritional yeast? Is different from the everyday dry yeast?
    thanks.

  2. Ginny McMeans

    Yes, it is completely different from dry yeast Jude. It is added for flavor and extra nutrition. The one that is easiest to find in the grocery stores is Bragg's (in the spice section in a large jar near the bottom) or Bob's Red Mill (in their separate section with their flours etc.).

  3. Melissa

    Can you replace all or some of the cashews with coconut cream? Also can you use oat milk in place of almond milk? Just curious. Thanks so much!!

  4. Brooklyn

    Vegan White Pizza Sauce Recipe | Vegan in the Freezer (13)
    This is super easy and super delicious. This alfredo has definitely been a go-to recipe in our household for a while now. Thank you for sharing! 😀

  5. Angela

    Vegan White Pizza Sauce Recipe | Vegan in the Freezer (14)
    I made this today for tonights pizzas. I only made half the recipe just incase I didnt like it. Wish i made the full recipe! It is so nice and cant wait to have it tonight!

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Vegan White Pizza Sauce Recipe | Vegan in the Freezer (2024)

FAQs

How long is pizza sauce good in the freezer? ›

How Long Does Pizza Sauce Last in the Freezer? Pizza sauce will last much longer than a week in the freezer. When frozen properly, pizza sauce will last up to 6 months when frozen. With frozen sauce, you simply defrost it, or reheat it, before slathering it over your scrumptious homemade pizza.

How long is homemade pizza sauce good for? ›

Store this pizza sauce in a glass jar with a lid for up to 2 weeks in the refrigerator, or up to 3 months in the freezer. To use, let the sauce come to room temperature before spreading it on your pizza dough.

Can you freeze pizza sauce in a glass jar? ›

The less air exposure your sauce gets, the longer it will last. Because of this, my preferred way to freeze sauces is in an airtight freezer bag. My second preferred method is to freeze pizza sauce in a mason jar or freezer container.

How do you freeze leftover pizza sauce? ›

I spoon it into ice cube trays, freeze it, then put the frozen cubes into a freezer bag. When I need sauce, I take out 3-4 cubes to thaw -- just enough for a pizza. I do the same thing with pesto but in my case the cubes are used with pasta.

Does homemade pizza sauce freeze well? ›

Make Ahead Tip: Cover and refrigerate for up to 3 days or freeze for up to 6 months.

How long does white pizza sauce last? ›

In general, an unopened jar of pizza sauce can last for 1-2 years past the date printed on the label, as long as it has been stored properly in a cool, dry place. Once opened, the sauce should be refrigerated and can last for up to 1-2 weeks in the refrigerator.

How do you know if pizza sauce is still good? ›

Check the lid and the top surface of your sauce for any signs of fuzzy mold. If you see any indications that mold has started to grow, throw the item out immediately. Another sign that your pizza sauce has gone bad is the smell. If you notice any rancid or sour odors, dispose of the pizza sauce.

Does pizza sauce go bad? ›

"After opening a high-acid canned food, like a tomato sauce, it can be stored safely in the refrigerator for five to seven days before being used," says Shelley Feist, executive director of the Partnership for Food Safety Education.

How long does white pizza sauce last in the fridge? ›

Storage & Important Food Safety Notes

This recipe makes enough olive oil sauce for about two medium pizza bianca. Store any extra sauce in the refrigerator in an airtight container. Use, freeze, or discard any excess infused olive oil white sauce within 3-4 days.

How long can I freeze homemade pizza sauce? ›

LADLE sauce into hot jars leaving ½” headspace. Cool to room temperature, about 30 minutes. Place lids and bands on jars and label. FREEZE sauce for up to 1 year.

What glass jars are freezer safe? ›

Jars with tapered sides or straight sides are freezer safe; shouldered jars are not.

Can you freeze white sauce for pizza? ›

White sauce (or Béchamel sauce) is such a winner to have in the freezer. It defrosts quite quickly (in the bag in cold water) if frozen flat and allows you to make amazing meals like lasagna and fish pie, fully from scratch without having to do everything at once.

How do you freeze sauce in the freezer? ›

Using an ice cream scoop, place the sauce in muffin pans. Place in the freezer. Remove from pan and place in freezer bags.

Can you freeze Rao's pizza sauce? ›

Rao's recommends that, once opened, sauce be refrigerated and used within 10-12 days. Unused product may also be transferred to a container and frozen for up to 6 months.

Does frozen sauce go bad? ›

Once frozen, keep in mind how long pasta sauce lasts. If done correctly, you can freeze pasta sauce for up to three months. The best way to thaw your sauce is to move it to the fridge, then heat it on your stovetop until it comes to a rolling boil (at least 165°F) before quickly cooling and enjoying.

How do you know if pizza sauce is expired? ›

Check the lid and the top surface of your sauce for any signs of fuzzy mold. If you see any indications that mold has started to grow, throw the item out immediately. Another sign that your pizza sauce has gone bad is the smell. If you notice any rancid or sour odors, dispose of the pizza sauce.

Can pizza sauce expire? ›

It depends on the type of tomato sauce you've purchased. Generally, it's good to consume tomato sauce within three to five days of opening. But, if you freeze them, they can even last up to a year.

Does bottled pizza sauce go bad? ›

Barilla recommends storing an opened jar of sauce in the refrigerator for 3-5 days. The remaining sauce may be frozen at any time during the 3-5 days; simply transfer the sauce to a freezer-safe container and it will be good for up to 3 months.

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